Our Menus
Taco & Cocktail bar
Los Botanos
Guacamole
$12.00
Smashed avocado, shallot, jalapeno, cilantro lime, sea salt, housemade crispy tortilla chips
Surtido De Comida Mexicana
$18.00
Guacamole; pickled vegetables; oaxacan cheese; watermellon, chile + lime; salsa rolado, salsa macha, salsa verde, housemade crispy tortilla chips
Esquites
$8.00
Sweet corn off-the-cob, corn broth, aioli, grated cotija queso, chili powder, cilantro, lime

Chilaquiles
$10.00
Housemade crispy tortills, salsa ranchero, cotija queso, cilantro, fried farm egg
Queso Fundido
$12.00
Oaxacan blended cheese fondue, roasted poblano, mushrooms, warm tortillas
Quesadilla Con Rajas
$11.00/2
Nixtamal, stone-ground + griddled corn tortillas, oaxacan cheese, roasted poblano peppers, sweet corn, refried beans
Tacos e Tostados

Taco De Verduras Asadas
$8.00/2
Roasted corn, roasted red & poblano peppers, grilled onions salsa verde, refired black beans, epozote, pumkin seeds
Taco Pollo Con Mole Verde
$8.00/2
Chicken thighs stewed in green chile mole, salsa verde, ground pumpkin seeds & almonds, pickled red onions, micro cilantro

Taco Carnitas de Michoacan
$8.00/2
Pork shoulder ‘confit’; salsa rolado pickled red onion, cilantro
Taco Birria De Res
$8.00/2
Slow simmered then shredded prime beef brisket, salsa macha, raw white onions, cilantro, served with its broth
Taco Mariscos
$8.00/2
Daily seafood selection ask server, spicy ragout of onions and peppers lemon aioli, shaved radishes, micro cilantro

Taco de Hongos
$12.00/2
Roasted oyster + cremini mushrooms, caramelized onions, salsa macha, sliced raddishes, toasted sesame seeds
Taco Pato Confitado
$12.00/2
Preserved duck meat, roasted pumpkin and raisins, salsa verde, pickled red onion, toasted pumpkin seeds

Taco Camaron a la Parrilla
$12.00/2
Grilled shrimp, cabbage slaw, avocado crema lemon aioli, chopped tomatoes, mint leaves
Cocteles Mexicanos
To maximize quality, we squeeze fresh limes & other citrus, on-site, daily | Bottle - 8 Glasses

El Toro's Margarita
$12.00/Glass
$60.00/Bottle
Mezcal Verde by Amaras, hibiscus syrup, very fresh lime
Classic Margarita
$12.00/Glass
$60.00/Bottle
House select tequila, agave syrup, very fresh lime

El Paloma
$12.00/Glass
$60.00/Bottle
Mezcal Verde by Amaras, fresh grapefruit, agave, squirt soda

Señor Anderson
$14.00/Glass
Mezcal Verde by Amaras, habernero shrub, guanabana, fresh lime

Oaxacan Old Fashioned
$14.00/Glass
Mezcal Verde by Amaras, Chiot Montamaro, Ancho Reyes

Ave Maria
$12.00/Glass
Uruapan Agricola ‘rum’, pineapple, coconut, guava soda
Guanabana
$15.00/Glass
Dano’s blanco tequila, falernum, guanabana, guava, simple syrup
Pico De Fresa
$15.00/Glass
Dano’s Blanco, Velvet Falernum, strawberry & cinnamon syrup, lemon, sliced strawberry & cinnamon stick
Otros Espíritus Mexicanos
Menjure De Ancho Reyes
$10.00
Verde or Rojo | Chili liquor, Poblano or Ancho, Heroica Puebla De Zaragoza, México
Uruapan, Charanda Bilanco, Single Argricola “Rum”
$12.00
Made from sugar cane juice, Not Molasses, Michoacan, México
Paranubes, Single Argricola “Rum”
$14.00
Made from sugar cane juice, Not Molasses, Oaxaca, México
Cerveza Mexicana
Tecate
$4.00/Can
Pale Lager, Baja, California, México
Pacifico
$6.00
Pilsner-style, Mazatlan, México
Victoria
$6.00
Vienna-style Lager, Toluca, México
Modelo Especial or Negra
$6.00
México City, México
Modelo
$6.00
Dunkel-style Lager, México City, México
Monopolio
$5.00
Tulum, Quintana Roo, México
Tulum Cervaza Artesanal
$8.00
Tulum, Quintana Roo, México
‘El Michelada’
$8.00
Spicy Chili-tomato-lime Topped With Méxican Beer
Wood fired Roman Pizza & Natural wines
Pizza
Roman-Style Pizza
MARINARA
$11.00
San Marzano tomates, roasted garlic puree, fresh oregano, peperoncino (vegan)

MARGHERITA
$12.00
San Marzano tomatoes, mozzarella, fresh basil, EVOO;upgrade to buffalo D.O.C. +$5
SANTUARIO
$20.00
San Marzano tomatoes, spicy 'nduja, roasted puree, crispy guanciale, smoked scarmorze, parmigiano

CALABRESE
$18.00
San Marzano tomatoes, mozzarella, spicy 'Nduja, sliced salame calabrese, pecorino stagionato
BIANCA
$16.00
Red onions, garlic, crispy guanciale, mozzarella, fresh thyme, Parmigiano-Reggiano
QUATTRO FORMAGGI
$14.00
Mozzarella, gargonzola, smoked scarmoza, Parmigiano-Reggiano, cracked black pepper
ALLA MORTAZZA
$16.00
Mozzarella di bufala D.O.C, pistacchio-crema, sliced mortadella "dopo-il-forno"

PUGLIESE
$16.00
Fresh mozzarella, house-made fennel sausage, colorful sweet peppers & onions, smoked scarmorza

DEL BOSCO
$20.00
Roasted wild mushrooms, mozzarella, rosemary potatoes, roasted garlic puree, fresh thyme, EVOO (vegetarian)
COTTO
$16.00
Mozzarella, prosciutto cotto, ricotta, roasted wild mushrooms
INSALATA DI CASA
$7.00
Local greens, house vinaigrette, shaved raw vegetables
DESSERT PIZZA
$7.00
Pizza alla nutella, strawberry, meringue
Rum & Island Vibes
Rum List
St. Croix
$11.00
Cruzan aged rum
Nicaragua
$11.00/+
Flor de Caha White 4 Year $11.00 | Flor de Caha Anejo 4 Year $11.00 | Flord de Cana 12 Year $12.00
Mexico
$13.00/+
Uruapan Charand $13.00 | Uruapan Agricola $14.00
BVIs
$12.00
Soggy Dollar Island Spice
Panama
$11.00
Cana Brava 3 Year White
Haiti
$11.00/+
Rhum Barbancourt White $11.00 | Rhum Barbancourt 8 Year $12.00 | Saint Benevolence 5 Year $12.00 | Rhum Barbancourt 15 Year $16.00 | Clairin Le Rocher $16.00
Venezuela
$12.00
Diplomatico Reserva
Mauritas, Africa
$13.00
Equiano Rum
Guatemala
$14.00
Coconut Cartel
Peru
$17.00
Ron Cartivo XO
Suriname, Brussels
$10.00
Black Cat
Martinique
$11.00
Rhum Jm Gold
Jamaica
$11.00/+
Ron Colon 111 Proof $11.00 | Wray & Nephew Overproof $13.00
Republica Dominicana
$11.00/+
Ron Matusalen Gran Reserva $11.00 | Papas Pilar $12.00 | Brugal 1888 Anejo $14.00
Barbados
$12.00/+
Cockspur $12.00 | Mount Gay 1703 $13.00 | Probitas $13.00
Puerto Rico
$10.00/+
Don Q Blanco $10.00 | Don Q Reserva 7 Year $16.00
Guyana
$13.00
Hamilton Demerara $13.00 | Hamilton Pimento Dram $13.00 | Hamilton Jamaican Por Still Gold $13.00 | Hamilton 86 $13.00
Classics
Hemingway Daiquiri
$14.00
Mai Tai
$14.00
Pain Killer
$16.00
Rum Runner
$14.00
Mojito
$14.00
Beer
Tulum Artesanal
$8.00
Modelo
$6.00
Pacifico
$6.00
Victoria
$6.00
Prestigen
$6.00
Kalik
$6.00
Tecate
$4.00
Coctail Menu

Forgotten Key
$14.00
Clairin Le Rocher, Demerara, Orange, Pineapple, Lemon, Angostura Bitters • Garnished with mint & dehdrated lime.

Fang Island
$14.00
Haitian Rum, Hibiscus Simple, Passions Fruit, Orange topped with Topo Chico • Garnished with an orange twist & rosemary.

St. Mary Swizzle
$14.00
Probitas Rum, Chartreuse Demerara. Pineapple, Lime, Mint, Topo Chico, Plum Bitters • Garnished with dehdrated lime & orange.
Port-Au-Prince
$14.00
Barbancourt 8-year Rum, Lime, Ginger Beer

Tally Man
$14.00
Four Roses Bourbon, Banana De Bresil, Flor De Cana, Angostura Bitters • Garnished with an orange twist.
The Heartless
$14.00
Coconut Cartel Rum, Pineapple, Passion Fruit. Coconut Cream, Black Cherry Monin • Garnished with cherries & charcoal sugar.
Tropical Italian
$14.00
Agricola Rum, Campari, Sweet Vermouth, Banana De Bresil • Garnished with an orchid flower.
Rhum Punch
$14.00
Daily Preparation, Served Straight from the Punch Bowl
Our Lounge / Venue | Please note we add 20% service charge to all checks. We are cash-free. We add the service charge to insure that all of our staff is paid a living wage and to create a more equitable distribution of earnings. We hope our customers see this as a way to respect the hard-working staff that serves them.
Cocktail List
Bramble
$14.00
Dry gin, créme de mure, simple syrup, lemon, lemon wheel & blackberry.
Corpse Reviver
$14.00
Gin, coitreau, lillet blanc, lemon, absinthe, garnished with an orange peel.
Penicillin
$14.00
Scotch, lemon, honey, islay scotch, ginger, candied ginger & lemon peel.
Blood & Sand
$14.00
Scotch, cherry herring, blood orange juice, punt e mes, garnished with a blood orange peel.
Vieux Carre
$14.00
Rye whiskey, cognac, orange curaçao, lemon, luxardo, angostura, orange peel.
Brandy Crusta
$14.00
Cognac, orange curaçao, lemon, luxardo maraschino, angostura bitters, sugar rim & lemon curl.
New York Sour
$14.00
Bourbon, lemon juice, simple syrup, angostura egg white, lemon peel.
Sazerac
$14.00
Rye whiskey, simple syrup, peychaud’s and angostura bitters, absinthe, lemon peel.