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  • 709 NE 79th St , Miami
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The Anderson logo topThe Anderson logo scroll
  • Facebook pageInstagram page
  • Menus
  • Events
  • Book an Event
  • Specials
  • Reservations

Our Menus

El Toro GardenThe Magnum Lounge / Supper ClubGorilla City Barbeque

Taco Bar | Please note: We add 20% service charge to all guest checks 18% for front-of-the-house staff, 2% for back-of-the-house staff additional gratuities for your bartender / server are always and graciously accepted | We are a cash-free establishment we only take credit or debit cards for payment.

Los Botanos

Guacamole

$12.00
Mashed avocado, lime, shallot, jalapeno, cilantro, our crispy tortilla chips.

Esquites

$10.00
Sweet corn off-the-cob, aioli, cotija queso, chili powder, cilantro.
Chilaquiles photo

Chilaquiles

$10.00
Our crispy tortillas, salsa ranchero, cotija queso, cilantro, fried egg.

Queso Fundido

$12.00
Fresh oaxacan cheese fondue, salsas, our crispy tortillas chips.

Tacos e Tostados

Taco Pollo Con Mole Verde

$10.00/2
Chicken thighs stewed in tomatillos and poblanos, salsa verde, toasted pumpkin seeds, pickled red onions, cilantro.
Taco Carnitas de Michoacan photo

Taco Carnitas de Michoacan

$10.00/2
Pork shoulder cooked in its own fat, 'confit', tomato salsa rolado, pickled red onion, cilantro.

Taco BLT

$10.00/2
Crispy pork belly, shredded cabbage slaw, tomato salsa rolado, avocado crema, pickled red onion, cilantro.

Taco Birria De Res

$10.00/2
USDA prime beef brisket, slow simmered, then shredded, salsa macha, raw white onions, cilantro, served with its broth.

Taco Mariscos

$10.00/2
Griddled daily fish selection, shredded cabbage slaw, lemon aioli, sliced radishes, salsa verde, cilantro.
Taco de Hongos photo

Taco de Hongos

$12.00/2
Roasted oyster and cremini mushrooms, caramelized onions, salsa macha, sliced raddishes, toasted sesame seeds.
Taco Camaron a la Parrilla photo

Taco Camaron a la Parrilla

$12.00/2
Grilled shrimp, shredded cabbage slaw, avocado crema.

Platos Grande

Quesadilla Con Rajas

$12.00/2
Our stone-ground griddled corn tortillas, fresh oaxacan cheese, roasted poblano peppers, sweet corn, refried beans, pickled vegetables.

Huevos Rancheros

$16.00
Two fried eggs, griddled corn tortillas, refried black beans, fresh oaxacan cheese, colorful salsas, cilantro | Add Shredded Brisket +$6.00

Pulpo Pozole, Al Estilo San Miguel Allende

$22.00
Grilled octopus, swollen blue corn pozole and vegetable stew salsa verde, parsley, warm stone-ground table tortillas.

Bistec, Coerte De Carnicero

$22.00
Grilled and sliced hanger steak, refried black beans, grilled red onions green herb sauce, warm stone-ground table tortillas.

Our Tortillas

About our Tortillas: All our tortillas are made fresh, on-site, from imported colorful heirloom Mexican corn varities cooked in the ancient nixtamal process, wet-stone ground into masa, then griddled into tortillas | Take Our Homemade Tortillas to Your Home.

One Dozen

$6.00/12
Homemade Blue Corn or White Corn Tortillas.

Two Dozen

$10.00/24
Homemade Blue Corn or White Corn Tortillas.

Hand - Torn, Sea - Salted, Crispy Corn Tortilla Chips

$8.00/12 oz. Bag

Cocteles Mexicanos

To maximize quality, we squeeze fresh limes & other citrus, on-site, daily | Bottle - 8 Glasses

El Toro's Margarita photo

El Toro's Margarita

$12.00/Glass
$60.00/Bottle
Mezcal Verde by Amaras, hibiscus syrup, very fresh lime

Classic Margarita

$12.00/Glass
$60.00/Bottle
House select tequila, agave syrup, very fresh lime
El Paloma photo

El Paloma

$12.00/Glass
$60.00/Bottle
Mezcal Verde by Amaras, fresh grapefruit and lime, squirt soda
Señor Anderson photo

Señor Anderson

$14.00/Glass
Mezcal Verde by Amaras, habernero shrub, fresh watermelon and lime
Oaxacan Old Fashioned photo

Oaxacan Old Fashioned

$14.00/Glass
Mezcal Verde by Amaras, Chiot Montamaro, Ancho Reyes
Ave Maria photo

Ave Maria

$12.00/Glass
Uruapan Agricola ‘rum’, pineapple, coconut, passionfruit

Guanabana

$15.00/Glass
Dano’s blanco tequila, falernum, guanabana, guava, simple syrup

Pico De Fresa

$15.00/Glass
Dano’s Blanco, Velvet Falernum, strawberry & cinnamon syrup, lemon, sliced strawberry & cinnamon stick

Otros Espíritus Mexicanos

Menjure De Ancho Reyes

$10.00
Verde or Rojo | Chili liquor, Poblano or Ancho, Heroica Puebla De Zaragoza, México

Uruapan, Charanda Bilanco, Single Argricola “Rum”

$12.00
Made from sugar cane juice, Not Molasses, Michoacan, México

Paranubes, Single Argricola “Rum”

$14.00
Made from sugar cane juice, Not Molasses, Oaxaca, México

Cerveza Mexicana

Tecate

$4.00/Can
Pale Lager, Baja, California, México

Monopolio

$5.00
Larger -or- Negra, Méxiçan-Style, made in Tampa, Florida

Pacifico

$6.00
Pilsner-style, Mazatlan, México

Victoria

$6.00
Vienna-style Lager, Toluca, México

Modelo Especial or Negra

$6.00
México City, México

Modelo

$6.00
Dunkel-style Lager, México City, México

Tulum Cervaza Artesanal

$8.00
Tulum, Quintana Roo, México

‘El Michelada’

Spicy Chili-tomato-lime Topped With Beer Selection +$2.00

Our Lounge / Venue | Please note we add 20% service charge to all checks. We are cash-free. We add the service charge to insure that all of our staff is paid a living wage and to create a more equitable distribution of earnings. We hope our customers see this as a way to respect the hard-working staff that serves them.

Appetizers

Chips + Dip

$8.00
House-made, waffle-cut potato chips, roasted-onion sour cream dip

Tahini-Hummus + Pita Chips

$10.00
Smooth sieved chickpeas, tahini-lemon-garlic, green olive oil, cucumber, green olives

Smoked Fish Spread + Soda Crackers

$14.00
House-smoked fish, remoulade sauce, pickled onions, cabbage-cilantro slaw

Chicken Liver Jar + Toast Points

$16.00
House-made, pickled red onions, cornichon, grainy-dijon, toast points

Boards

American Farmstead Cheese Board

$26.00
Selection of three, true farmstead cheeses (seasonal varieties, server quoted) dried apricot, fig jam, walnuts, taralli, sliced baguette

Artisan Charcuterie Board

$26.00
House-made duck rillettes, house-made chicken liver jars, sliced rosette de lyon, shaved air-dried beef bresaola, cornichon, pickled onions, mustard, olives, sliced baguette

Combination Board

$40.00
Some cheeses, some charcuterie, all the accoutrements

Salads

Simple Salad

$10.00
Small head lettuces, shaved vegetables, sherry-shallot-thyme vinaigrette

The Mykonos

$16.00
Side-by-side; french feta, cucumbers + mint, tomatoes + oregano, gaeta + castelvetrano olives, pickled red onions, lemon + olive oil

Country Salad

$18.00
Small head lettuces, tiny green beans, warm bacon, warm potatoes, blistered onion, point reyes blue cheese, house vinaigrette

Mains

Square-Burger

$18.00
Griddled square patty, caramelized onions, melted cheddar cheese, toasted pan-di-mie bread, french-fried potatoes, simple salad

Chicken Parm-Ette

$18.00
Pan-crumbed + pan-fried chicken medallions, garlic bread tomato-basil-mozzarella ‘fondue’

Florida Fish Sandwich

$20.00
Pan-grilled fish, lettuce, tomato, remoulade sauce, toasted brioche roll, cabbage-cilantro slaw, french-fried potatoes

Oyster Mushroom Farotto

$20.00
Organic umbrian faro, sautéed mushrooms-leeks-shallots-thyme, porcini broth, roasted garlic ‘butter’, 100% vegan

Steak Frites

$30.00
Pan-grilled USDA prime coulotte steak, a.k.a. picaña, bias-cut, blistered onion, chimichurri sauce, French-fried potatoes, simple salad

Sides

Cabbage-Cilantro Slaw

$6.00

French-Fried Potatoes

$6.00

Tiny Green Beans, Shallot-Herb Butter

$10.00

Sweets

Key Lime (Not Pie)

$10.00
Layered lime curd, crème fraiche, broken graham crackers

Bittersweet Chocolate Mousse (GF)

$10.00
Sweetened crème fraiche, hazelnut meringue

Warm Bread Pudding

$10.00
Raisins, buttered pecans, bourbon custard, salted-caramel sauce

Kids

Inside dining room, with their parent[s] or guardian[s], under 8 years old, from 6 pm (5 pm on Sundays) until 8 pm

Chicken Fingers

Free
Deep fried, French fried potatoes

Pasta + Butter + Cheese

Free

Grilled Cheese Sandwich

Free

Cocktails

Martini

$14.00
Traditionally with gin, but we can accommodate those who want flavorless spirit (vodka)

Classic Negroni

$14.00
Plymouth gin, campari, antica sweet vermouth, orange peel

Side Car

$12.00
Brandy, cointreau, lemon

Old Fashioned

$14.00
Bourbon, bitters, sugar

French 75

$14.00
Aczu gin, French bubbly, lemon, sugar

Proper Dark & Stormy

$12.00
Layered dark rum, spicy ginger beer, fresh lime

Bubbles

Café De Paris

$11.00/Glass
$44.00/Bottle
Sparkling Wine, NV (Sauvignon Blanc)

Charles Le Bel

$95.00
1818 Brut Champagne by Billecart Salmon, NV (Chardonnay 37%, Pinot Meunier 30%, Pinot Noir 33%)

White Wines

Les Rocailles

$12.00/Glass
$48.00/Bottle
Apremont, Savoie, 2021 (Jacquere)

Ch. Haut-Vigneau

$52.00
Pessac-Leognan, Bordeaux, 2020 (Sauvignon Blanc / Semilion)

Domaine Alain Et Adrien Gautherin

$58.00
Chablis, 2020 (Chardonnay)

Red Wines

Selection Laurence Feraud

$12.00/Glass
$48.00/Bottle
Cote Du Rhone, 2018 (Grenache / Syrah)

Olga Raffault

$54.00
Chinon, Picasses, Loire Valley, 2016 (Cabernet Franc)

Terres Dorees Beaujolais

$58.00
Morgon, Cote Du Py-Javernieres, 2021 (Gamay)

Beer

Modello

$7.00

Modello Negra

$7.00

Stella Artois

$7.00

Red Stripe

$12.00/24 oz

Chimay

$38.00/750 ml bottle (big)
Belgian blond ale, 8% ABV

We proudly make all sauces in house

Meats

Texas Style Brisket

$16.00/half lb
$30.00/lb
Brisket Burnt Ends photo

Brisket Burnt Ends

$17.00/half lb
$32.00/lb

Smoked Pulled Pork

$14.00/half lb
$26.00/lb
Memphis Dust Spare Ribs photo

Memphis Dust Spare Ribs

$22.00/half rack
$40.00/full rack
Alabama White Chicken photo

Alabama White Chicken

$20.00/half
$38.00/whole

Roasted Whole Snapper

MKT
served w/ roasted potatos

Sides

Old Skool Potato Salad

$5.00/individual
$9.00/pint

Roasted Potatos

$5.00/individual
$9.00/pint

House Coleslaw

$5.00/individual
$9.00/pint

Baked Bean

$5.00/individual
$9.00/pint

Roasted Mushrooms

$5.00/individual
$9.00/pint

Corn Bread

$5.00/individual
$9.00/pint

Big BBQ Platters

Just the Two of Us

$49.00/feeds 2-3
1 lb brisket | 1/2 lb pulled pork | 1 indv. potato salad | 1 indv. house salad | corn bread
All Together photo

All Together

$89.00/feeds 4-6
1 lb brisket | 1/2 lb pulled pork | 1/2 lb burnt ends | 1 pint potato salad | 1 pint house salad | 1 indv. beans | corn bread

The Silverback Connection

$135.00/feeds 7-9
2 lb brisket | 1 lb pulled pork | 1 lb burnt ends | 1 mac & cheese | 1 pint potato salad | 1 pint slaw | 1 pint beans

Picar / Share

Chicken Salad Tostadas

$14.00
w/ citrus vin

Gorilla Nachos

$10.00
Plantain chips, shredded cheese, jalapenos, garlic aioli bbq, carolina sauce | Add pulle pork +$6.00 | Add brisket +$8.00

Cast Iron Mac & Cheese

$8.00
Add meat +$6.00

Baked Brie

$18.00
Brie cheese baked w/ honey & apples

Smoked Fish Dip

$16.00
House smoked fish, plantain chips, pickled jalapenos
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