Our Menus
Taco Bar | Please note: We add 20% service charge to all guest checks 18% for front-of-the-house staff, 2% for back-of-the-house staff additional gratuities for your bartender / server are always and graciously accepted | We are a cash-free establishment we only take credit or debit cards for payment.
Los Botanos
Guacamole
$12.00
Mashed avocado, lime, shallot, jalapeno, cilantro, our crispy tortilla chips.
Esquites
$10.00
Sweet corn off-the-cob, aioli, cotija queso, chili powder, cilantro.
Chilaquiles
$10.00
Our crispy tortillas, salsa ranchero, cotija queso, cilantro, fried egg.
Queso Fundido
$12.00
Fresh oaxacan cheese fondue, salsas, our crispy tortillas chips.
Tacos e Tostados
Taco Pollo Con Mole Verde
$10.00/2
Chicken thighs stewed in tomatillos and poblanos, salsa verde, toasted pumpkin seeds, pickled red onions, cilantro.
Taco Carnitas de Michoacan
$10.00/2
Pork shoulder cooked in its own fat, 'confit', tomato salsa rolado, pickled red onion, cilantro.
Taco BLT
$10.00/2
Crispy pork belly, shredded cabbage slaw, tomato salsa rolado, avocado crema, pickled red onion, cilantro.
Taco Birria De Res
$10.00/2
USDA prime beef brisket, slow simmered, then shredded, salsa macha, raw white onions, cilantro, served with its broth.
Taco Mariscos
$10.00/2
Griddled daily fish selection, shredded cabbage slaw, lemon aioli, sliced radishes, salsa verde, cilantro.
Taco de Hongos
$12.00/2
Roasted oyster and cremini mushrooms, caramelized onions, salsa macha, sliced raddishes, toasted sesame seeds.
Taco Camaron a la Parrilla
$12.00/2
Grilled shrimp, shredded cabbage slaw, avocado crema.
Platos Grande
Quesadilla Con Rajas
$12.00/2
Our stone-ground griddled corn tortillas, fresh oaxacan cheese, roasted poblano peppers, sweet corn, refried beans, pickled vegetables.
Huevos Rancheros
$16.00
Two fried eggs, griddled corn tortillas, refried black beans, fresh oaxacan cheese, colorful salsas, cilantro | Add Shredded Brisket +$6.00
Pulpo Pozole, Al Estilo San Miguel Allende
$22.00
Grilled octopus, swollen blue corn pozole and vegetable stew salsa verde, parsley, warm stone-ground table tortillas.
Bistec, Coerte De Carnicero
$22.00
Grilled and sliced hanger steak, refried black beans, grilled red onions green herb sauce, warm stone-ground table tortillas.
Our Tortillas
About our Tortillas: All our tortillas are made fresh, on-site, from imported colorful heirloom Mexican corn varities cooked in the ancient nixtamal process, wet-stone ground into masa, then griddled into tortillas | Take Our Homemade Tortillas to Your Home.
One Dozen
$6.00/12
Homemade Blue Corn or White Corn Tortillas.
Two Dozen
$10.00/24
Homemade Blue Corn or White Corn Tortillas.
Hand - Torn, Sea - Salted, Crispy Corn Tortilla Chips
$8.00/12 oz. Bag
Cocteles Mexicanos
To maximize quality, we squeeze fresh limes & other citrus, on-site, daily | Bottle - 8 Glasses
El Toro's Margarita
$12.00/Glass
$60.00/Bottle
Mezcal Verde by Amaras, hibiscus syrup, very fresh lime
Classic Margarita
$12.00/Glass
$60.00/Bottle
House select tequila, agave syrup, very fresh lime
El Paloma
$12.00/Glass
$60.00/Bottle
Mezcal Verde by Amaras, fresh grapefruit and lime, squirt soda
Señor Anderson
$14.00/Glass
Mezcal Verde by Amaras, habernero shrub, fresh watermelon and lime
Oaxacan Old Fashioned
$14.00/Glass
Mezcal Verde by Amaras, Chiot Montamaro, Ancho Reyes
Ave Maria
$12.00/Glass
Uruapan Agricola ‘rum’, pineapple, coconut, passionfruit
Guanabana
$15.00/Glass
Dano’s blanco tequila, falernum, guanabana, guava, simple syrup
Pico De Fresa
$15.00/Glass
Dano’s Blanco, Velvet Falernum, strawberry & cinnamon syrup, lemon, sliced strawberry & cinnamon stick
Otros Espíritus Mexicanos
Menjure De Ancho Reyes
$10.00
Verde or Rojo | Chili liquor, Poblano or Ancho, Heroica Puebla De Zaragoza, México
Uruapan, Charanda Bilanco, Single Argricola “Rum”
$12.00
Made from sugar cane juice, Not Molasses, Michoacan, México
Paranubes, Single Argricola “Rum”
$14.00
Made from sugar cane juice, Not Molasses, Oaxaca, México
Cerveza Mexicana
Tecate
$4.00/Can
Pale Lager, Baja, California, México
Monopolio
$5.00
Larger -or- Negra, Méxiçan-Style, made in Tampa, Florida
Pacifico
$6.00
Pilsner-style, Mazatlan, México
Victoria
$6.00
Vienna-style Lager, Toluca, México
Modelo Especial or Negra
$6.00
México City, México
Modelo
$6.00
Dunkel-style Lager, México City, México
Tulum Cervaza Artesanal
$8.00
Tulum, Quintana Roo, México
‘El Michelada’
Spicy Chili-tomato-lime Topped With Beer Selection +$2.00
Our Lounge / Venue | Please note we add 20% service charge to all checks. We are cash-free. We add the service charge to insure that all of our staff is paid a living wage and to create a more equitable distribution of earnings. We hope our customers see this as a way to respect the hard-working staff that serves them.
Appetizers
Chips + Dip
$8.00
House-made, waffle-cut potato chips, roasted-onion sour cream dip
Tahini-Hummus + Pita Chips
$10.00
Smooth sieved chickpeas, tahini-lemon-garlic, green olive oil, cucumber, green olives
Smoked Fish Spread + Soda Crackers
$14.00
House-smoked fish, remoulade sauce, pickled onions, cabbage-cilantro slaw
Chicken Liver Jar + Toast Points
$16.00
House-made, pickled red onions, cornichon, grainy-dijon, toast points
Boards
American Farmstead Cheese Board
$26.00
Selection of three, true farmstead cheeses (seasonal varieties, server quoted) dried apricot, fig jam, walnuts, taralli, sliced baguette
Artisan Charcuterie Board
$26.00
House-made duck rillettes, house-made chicken liver jars, sliced rosette de lyon,
shaved air-dried beef bresaola, cornichon, pickled onions, mustard, olives, sliced baguette
Combination Board
$40.00
Some cheeses, some charcuterie, all the accoutrements
Salads
Simple Salad
$10.00
Small head lettuces, shaved vegetables, sherry-shallot-thyme vinaigrette
The Mykonos
$16.00
Side-by-side; french feta, cucumbers + mint, tomatoes + oregano,
gaeta + castelvetrano olives, pickled red onions, lemon + olive oil
Country Salad
$18.00
Small head lettuces, tiny green beans, warm bacon, warm potatoes,
blistered onion, point reyes blue cheese, house vinaigrette
Mains
Square-Burger
$18.00
Griddled square patty, caramelized onions, melted cheddar cheese,
toasted pan-di-mie bread, french-fried potatoes, simple salad
Chicken Parm-Ette
$18.00
Pan-crumbed + pan-fried chicken medallions, garlic bread
tomato-basil-mozzarella ‘fondue’
Florida Fish Sandwich
$20.00
Pan-grilled fish, lettuce, tomato, remoulade sauce,
toasted brioche roll, cabbage-cilantro slaw, french-fried potatoes
Oyster Mushroom Farotto
$20.00
Organic umbrian faro, sautéed mushrooms-leeks-shallots-thyme,
porcini broth, roasted garlic ‘butter’, 100% vegan
Steak Frites
$30.00
Pan-grilled USDA prime coulotte steak, a.k.a. picaña, bias-cut,
blistered onion, chimichurri sauce, French-fried potatoes, simple salad
Sides
Cabbage-Cilantro Slaw
$6.00
French-Fried Potatoes
$6.00
Tiny Green Beans, Shallot-Herb Butter
$10.00
Sweets
Key Lime (Not Pie)
$10.00
Layered lime curd, crème fraiche, broken graham crackers
Bittersweet Chocolate Mousse (GF)
$10.00
Sweetened crème fraiche, hazelnut meringue
Warm Bread Pudding
$10.00
Raisins, buttered pecans, bourbon custard, salted-caramel sauce
Kids
Inside dining room, with their parent[s] or guardian[s], under 8 years old, from 6 pm (5 pm on Sundays) until 8 pm
Chicken Fingers
Free
Deep fried, French fried potatoes
Pasta + Butter + Cheese
Free
Grilled Cheese Sandwich
Free
Cocktails
Martini
$14.00
Traditionally with gin, but we can accommodate those who want flavorless spirit (vodka)
Classic Negroni
$14.00
Plymouth gin, campari, antica sweet vermouth, orange peel
Side Car
$12.00
Brandy, cointreau, lemon
Old Fashioned
$14.00
Bourbon, bitters, sugar
French 75
$14.00
Aczu gin, French bubbly, lemon, sugar
Proper Dark & Stormy
$12.00
Layered dark rum, spicy ginger beer, fresh lime
Bubbles
Café De Paris
$11.00/Glass
$44.00/Bottle
Sparkling Wine, NV (Sauvignon Blanc)
Charles Le Bel
$95.00
1818 Brut Champagne by Billecart Salmon, NV (Chardonnay 37%, Pinot Meunier 30%, Pinot Noir 33%)
White Wines
Les Rocailles
$12.00/Glass
$48.00/Bottle
Apremont, Savoie, 2021 (Jacquere)
Ch. Haut-Vigneau
$52.00
Pessac-Leognan, Bordeaux, 2020 (Sauvignon Blanc / Semilion)
Domaine Alain Et Adrien Gautherin
$58.00
Chablis, 2020 (Chardonnay)
Red Wines
Selection Laurence Feraud
$12.00/Glass
$48.00/Bottle
Cote Du Rhone, 2018 (Grenache / Syrah)
Olga Raffault
$54.00
Chinon, Picasses, Loire Valley, 2016 (Cabernet Franc)
Terres Dorees Beaujolais
$58.00
Morgon, Cote Du Py-Javernieres, 2021 (Gamay)
Beer
Modello
$7.00
Modello Negra
$7.00
Stella Artois
$7.00
Red Stripe
$12.00/24 oz
Chimay
$38.00/750 ml bottle (big)
Belgian blond ale, 8% ABV
We proudly make all sauces in house
Meats
Texas Style Brisket
$16.00/half lb
$30.00/lb
Brisket Burnt Ends
$17.00/half lb
$32.00/lb
Smoked Pulled Pork
$14.00/half lb
$26.00/lb
Memphis Dust Spare Ribs
$22.00/half rack
$40.00/full rack
Alabama White Chicken
$20.00/half
$38.00/whole
Roasted Whole Snapper
MKT
served w/ roasted potatos
Sides
Old Skool Potato Salad
$5.00/individual
$9.00/pint
Roasted Potatos
$5.00/individual
$9.00/pint
House Coleslaw
$5.00/individual
$9.00/pint
Baked Bean
$5.00/individual
$9.00/pint
Roasted Mushrooms
$5.00/individual
$9.00/pint
Corn Bread
$5.00/individual
$9.00/pint
Big BBQ Platters
Just the Two of Us
$49.00/feeds 2-3
1 lb brisket | 1/2 lb pulled pork | 1 indv. potato salad | 1 indv. house salad | corn bread
All Together
$89.00/feeds 4-6
1 lb brisket | 1/2 lb pulled pork | 1/2 lb burnt ends | 1 pint potato salad | 1 pint house salad | 1 indv. beans | corn bread
The Silverback Connection
$135.00/feeds 7-9
2 lb brisket | 1 lb pulled pork | 1 lb burnt ends | 1 mac & cheese | 1 pint potato salad | 1 pint slaw | 1 pint beans
Picar / Share
Chicken Salad Tostadas
$14.00
w/ citrus vin
Gorilla Nachos
$10.00
Plantain chips, shredded cheese, jalapenos, garlic aioli bbq, carolina sauce | Add pulle pork +$6.00 | Add brisket +$8.00
Cast Iron Mac & Cheese
$8.00
Add meat +$6.00
Baked Brie
$18.00
Brie cheese baked w/ honey & apples
Smoked Fish Dip
$16.00
House smoked fish, plantain chips, pickled jalapenos